The best Home Made Beef Jerky in the World...
By Dinah Lee Griffey, Managing Broker Windermere Peninsula Properties
(Windermere Peninsula Properties)
2/3 cup Worcestershire sauce 2/3 cup soy sauce 1 tablespoon honey 2 teaspoons freshly ground black pepper 2 teaspoons onion powder 1 teaspoon liquid smoke 1 teaspoon red pepper flakes 1 teaspoon fresh grated ginger 2 tablespoons crushed garlic Tabasco to taste I tablespoon tomato sauce Slice 2 pounds of steak about 1/4 of an inch thick. Trim off as much of the fat as you can.Freezing steak partially first will help with slicing.I have also used a roast instead of steak.Place in marinade for about 6 hours. I prefer overnight. Place in food dehydrator for about 12 hours or until no longer soft. The thinner you slice the steak the sooner it will be done. You can also dry in your oven if you set the temp at 200 and bake for about 2 hours.If you dry it in the oven make sure to keep an e...
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