Pumpkin Pie Bars with Streusel ToppingA delicious twist on traditional pumpkin pie that's perfect for serving a crowd!IngredientsFor the Crust: 1½ cups all-purpose flour ½ cup granulated sugar ½ cup (1 stick) cold butter, cut into pieces ¼ teaspoon salt For the Filling: 1 can (30 oz.) Bakers Choice Pumpkin Pie Mix 1 can (12 oz.) evaporated milk 2 large eggs For the Streusel Topping: ½ cup all-purpose flour ½ cup packed brown sugar ½ teaspoon ground cinnamon ¼ cup (½ stick) cold butter, cut into pieces ½ cup chopped pecans or walnuts (optional) Instructions Preheat oven to 350°F. Grease a 9x13-inch baking pan. Make the crust: In a medium bowl, combine flour, sugar, and salt. Cut in butter using a pastry blender or fork until mixture resembles coarse crumbs. Press firmly into the bottom o...
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