Will Hamm, "Where There's a Will, There's a Way!" (Hamm Homes)

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Carol Williams
Although I'm retired, I love sharing my knowledge and learning from other real estate industry professionals. - Wenatchee, WA
Retired Agent / Broker / Property Manager

Hi Will,
I bet if you can get your hands on some of the same cookbooks Endre Barath, Jr. has you would never run out of possibilities. 😊

Jun 05, 2022 10:26 AM
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Wanda Kubat-Nerdin - Wanda Can!
Red Rock Real Estate Brokered by Real - St. George, UT
So Utah Residential, Referral & Relocation REALTOR

I found a really good recipe on how to make Mexican Corn. It is delish Will!

Jun 05, 2022 11:00 AM
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Candice A. Donofrio
Next Wave RE Investments LLC Bullhead City AZ Commercial RE Broker - Fort Mohave, AZ
928-201-4BHC (4242) call/text

Do you want to make pasta sauce like my dad used to? VERY rich and awesome! 

 

Jun 05, 2022 10:35 AM
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Debe Maxwell, CRS
www.iCharlotteHomes.com | The Maxwell House Group | RE/MAX Executive | (704) 491-3310 - Charlotte, NC
The right Charlotte REALTOR!

I'll see what I can come up with, Will! You know I'm into trying out new ones anytime!

Jun 05, 2022 07:09 PM
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Anna Banana Kruchten CRS, Phoenix Broker
HomeSmart Real Estate BR030809000 - Phoenix, AZ
602-380-4886

OMG buzz over and check out Endre Barath, Jr. fantastic scallops recipe he just posted!  YUM!

Jun 05, 2022 04:11 PM
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Kathleen Daniels, Probate & Trust Specialist
KD Realty - 408.972.1822 - San Jose, CA
Probate Real Estate

I do not, Will. 

Jun 05, 2022 09:51 AM
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Peter Mohylsky. BRIX REALTY
Brix Realty - Destin - Miramar Beach, FL
BRIX REALTY -DESTIN

Working on it.  It summer and bbq time.  

Jun 06, 2022 04:43 AM
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Diana Zaccaro Broker Associate
Tropical Beachside brokered by eXp - Cocoa Beach, FL
"The Accidental Blogger" Cocoa Beach, Florida

Are you looking for sides, meat/chicken/fish, casseroles, veggies, salad, desserts, etc.? I have all of the above! Do you bake? My great aunt's award winning poppyseed cake is one of my favorites.

 

Jun 05, 2022 06:41 PM
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Susan Emo
Sotheby's International Realty Canada - Brokerage - Kingston, ON
Kingston and the 1000 Islands Area

feel free to peruse my Pinterest page:  I've made practically everything there with excellent results!  It is broken down into several categories depending on what you're looking for too.  https://www.pinterest.ca/susanemo/_saved/

Jun 05, 2022 05:51 PM
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John Pusa
Berkshire Hathaway Home Services Crest - Glendale, CA
Your All Time Realtor With Exceptional Service

Hello Will Hamm you share delicious recipes, I like Endre's recipes too!

Jun 05, 2022 04:54 PM
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Diana Dahlberg
1 Month Realty - Pleasant Prairie, WI
Real Estate in Kenosha, WI since 1994 262-308-3563

My husband is the cook in our family -- since I am always working -- so I have to refer to others here in the rain ... Endre Barath, Jr. 

Jun 06, 2022 08:56 AM
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Bob "RealMan" Timm
Ward County Notary Services - Minot, ND
Owner of Ward Co Notary Services retired RE Broker

I  have only wrote one recipe in my life Will Hamm but it was so detailed that no one I gave it to ever made it That was about 40 years ago. 🙃

Jun 06, 2022 07:06 AM
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Bob Crane
Woodland Management Service / Woodland Real Estate, EXP - Stevens Point, WI
Forestland Experts! 715-204-9671

I am not much of a cook, though I appreciate those who are.

Jun 06, 2022 05:39 AM
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Kathy Streib
Cypress, TX
Retired Home Stager/Redesign

Hi Will- Hmm I’ll have to think about it and email one for you to try

Jun 06, 2022 04:39 AM
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Wayne Martin
Wayne M Martin - Chicago, IL
Real Estate Broker - Retired

Endre Barath, Jr. may come to the rescue but as for me, I don't cook! Good luck!

Jun 06, 2022 04:29 AM
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Kat Palmiotti
406-270-3667, kat@thehousekat.com, Broker/REALTOR® - Kalispell, MT
Helping your Montana dreams take root

What do you like to eat?

Jun 05, 2022 06:17 PM
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Don Baker
Lane Realty - Eatonton, GA
Lake Sinclair Specialist

I'll have to write down my jambalaya recipe if you are interested in tying that. 

Jun 06, 2022 11:05 AM
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Roy Kelley
Retired - Gaithersburg, MD

There are many internet sites with wonderful recipes. Chef Dolores has hundreds of cookbooks but prints recipes found online every day.

Jun 07, 2022 04:00 AM
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Jeff Masich-Scottsdale AZ Associate Broker,MBA,GRI
HomeSmart Real Estate - Scottsdale, AZ
Arizona Homes and Land Group/ Buy or Sell

Cafeteria Peanut Butter Bars (No Bake) from "Lunch Lady"

 

INGREDIENTS

  • 1 1/2 sticks of butter

  • 2 cups graham cracker crumbs

  • 1 cup confectioner’s sugar

  • 1 1/2 cups peanut butter

  • 2 cups Hershey’s Special Dark chocolate chips

  • 4 tablespoons peanut butter

  • 1/2 tsp sea salt

  • DIRECTIONS

    • Place the graham crackers in a food processor and mix into a fine powder.
    • In the microwave, melt the butter WITH 1 1/2 cups of peanut butter.
    • In a large bowl, add the butter and the 1 1/2 cups of peanut butter that you just melted. Add the graham crackers, confectioners’ sugar, salt and mix well.
    • Line a 9×13 inch pan with parchment paper. Pour the mixture into the pan and spread evenly.
    • Place in the refrigerator for 20 minutes.
    • While the bottom layer is chilling in the refrigerator, prepare the top layer.
    • For the top layer, melt the chocolate chips with 4 tablespoons of peanut butter in the microwave. Stir occasionally until smooth.
    • Spread the melted chocolate over the prepared crust. Refrigerate for at least one hour before cutting into squares. This prevents the chocolate topping from cracking.
    • Enjoy!
    • Cafeteria Peanut Butter Bars
Jun 06, 2022 07:01 PM
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Tammy Lankford,
Lane Realty Eatonton, GA Lake Sinclair, Milledgeville, 706-485-9668 - Eatonton, GA
Broker GA Lake Sinclair/Eatonton/Milledgeville

I'm sure I can find some to share with you.

Jun 06, 2022 11:48 AM
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Richie Alan Naggar
people first...then business Ran Right Realty - Riverside, CA
agent & author

Regarding berry pies: Look for frozen crusts ready to go or go with Graham cracker crust. Then, collect either frozen or fresh berries. Add a jar of low sugar berry jam (your choice) to sweeten. Lastly, add farina or pectin or light flour or (?) to bind so it does not run but gels. Oven at pre-heat 375 and when pie enters, go to 350. One hour should do it. Look for the bubbling mixture as a sign it's done. Have a catch pan for the bubble over or oven scraping 101 will visit. Let cool for 30 minutes. Big slice & enjoy!

Jun 06, 2022 10:48 AM
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Sharon Tara
Sharon Tara Transformations - Portsmouth, NH
Retired New Hampshire Home Stager

Here are my favorite vegan recipes I have shared here...you certainly don't have to be a vegan to enjoy them. Maybe there is something here that sounds good to you!

https://activerain.com/blogs/sharontara/tags/vegan%20recipes

 

Jun 07, 2022 05:01 PM