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5 pounds of meat, 1.5 cups of white sugar, 1 teaspoon brown sugar, 5 tablespoons salt, 1 oz liquid smoke, 2 teaspoons garlic powder, 1 tablespoon seasoning salt, 1 teaspoon pepper. You can use a dehydrator or hang on the oven rack with tooth picks. Enjoy, works with other meats also.
I have bow hunting land, what type of land are your customers searching for? I have properties that border the Daniel Boone National Forest. !!!Elk Buffer Zone!!! Call my cell 606-271-0688 Thanks, Joe Holcombe