ARCHIVED BLOG POSTS
2009
2
Comments
We got this from our son, have it for holiday dinners . I like that it can be done day before so you have more time on the day of celerbration. We do our in clear pyrex pan so layers show. Also travels well for picnics. Layered Lettuce SaladLettuce ( Green Leaf, Bib, Romane etc. any of the non...
04/12/2009
4
Comments
This a fun easy appetizer to make. A friend of mine got it when she was going to one of the chef schools in Las Vegas. Crab Stuffed Mushrooms ½ lb crab meat 8 oz cr. cheese 2 gr. onions 30-40 mushrooms 1 cup cheddar cheese Worcester sauce garlic powder dash of salt 1. chop up crab meat real...
04/07/2009
Rainmaker
147,392
147,392
